Yes, That Would Be The Perfect Career For Me
March 30, 2006
“Mom, did you go to cooking school?” my 5 year old son asked last night.
“Uh, nooooo. Why?” I was finally able to get out once I stopped the hysterical laughing.
“Because you are such a good cooker. You make the best things. Like this! How did you know how to make this so good? Mmmmmmmm. I know… you should be a cookbook writer. Mmmmmmm.”
“First I cooked the elbow shaped macaroni. Then, I open the package of powdered cheese. Added milk and butter. I prefer not to measure exactly. I’m daring and crazy like that. I like to embrace the recipe and make it my own. Stir it up and viola, culinary delight!”
I like to think of it as setting the bar low for my future daughter-in-laws.
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