French Toast on Steroids
May 17, 2009
Over at Work It, Mom! I have a recipe up for Banana Bread Pudding. Not bananabread pudding. Banana (pause) bread (pause) pudding. Or perhaps bread pudding with bananas.
Whatever you want to call it. It is delicious and you should go make it for your family. Then you will have a nice snack while you watch Backtalk.
Have you watched the latest Backtalk episodes?
We had new episodes this past month on the topics of:
Breastfeeding (Yes, apparently it is still controversial at times which completely boggles my mind.)
Body image (An area I still struggle with, though obviously not enough to actually WORK OUT and do something about it.)
Blogging about your teens (I am walking this line as are Kelly and Lindsay. Oh the stories I could share but chose not to. It kind of makes me wish I had never taught my children to read.)
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oh yum. Never met bread pudding I didn’t like…
May 18th, 2009 at 12:10 amI am not generally a bread pudding kind of gal but holy cow, just that photo alone has me pushing the chocolate aside, if only for a day.
May 18th, 2009 at 7:52 amI too struggle with blogging about my teen. I recently took down all posts about my son’s as a 13yo boy from my son’s school had been reading it and then passing on the stories to his class mates. I had one very angry teen to deal with for a week or so.
May 18th, 2009 at 11:16 amDo your kids read the blog? And if they do, do they give you feedback/talk about it? Just curious…
May 18th, 2009 at 12:59 pmIt took me 3 tries to find a store that was selling questionable bananas. But I got them. And I am eating this de-freaking-licious-ness now. I am having a second bowl.I can’t stop. There will be none left for my family. I do not care.
May 18th, 2009 at 8:14 pmI made this last night for my husband and I (and the baby who is due at the end of June) and only one piece was left for this morning. It is/was delicious!!!!!! Thank you for this awesome recipe! It is definitely a keeper!
May 19th, 2009 at 10:42 amOh my lord, that banana bread pudding looks AWESOME! Definitely putting that in my recipe file (also known as my email). YUM!
May 19th, 2009 at 12:23 pm