Hellmann’s and Turkey, Better Together
November 30, 2011
I am always on the lookout for new recipes to feed my family. I think, like most families, we get stuck in a rut of eating the same things over and over again.
I remember making meatloaf when my oldest was really young, maybe three years old. He saw the finished meatloaf and was really excited by it. I thought that was a little odd, since he tended to be a picky eater. He climbed up onto his chair at dinner time and eagerly took a bite of the meatloaf. He made a face that let me know he was not happy and wailed, “This is the worst cake ever!”
Oh how I laughed. He had seen me make it. Watched me put it into the oven. Heard me call it meatloaf. And yet, in his little mind, he thought it was going to be cake. I don’t know that he has ever really forgiven me.
So, for the Hellmann’s® Turkey Challenge, I made one of their recipes called Savory Turkey Loaf. This is my favorite kind of recipe: easy. And to be honest, before this, I have never used mayonnaise for anything other than sandwiches.
That is about as wild and crazy as things get over here these days.
You will need:
2 lbs. ground turkey
3/4 cup Italian seasoned bread crumbs
1 envelope Knorr® French Onion recipe mix
2 eggs 1/4 cup water
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
Preheat oven to 350°
Combine all ingredients in large bowl. (Love this. Just ONE bowl to clean up afterward!)
Shape into a loaf in a pan that you have sprayed thoroughly with cooking spray.
Bake at 350° for 1 hour 10 minutes or until done.
Let stand 10 minutes before serving.
I think they say to wait the ten minutes so that it doesn’t fall apart when you turn over your loaf pan to remove it. I did not wait for ten minutes, and my meatloaf broke.
The recipe said you could drizzle it with barbecue sauce, but my kids prefer to use ketchup. They think of meatloaf as a gigantic hamburger. Hey, whatever, as long as they eat it. And eat it they did. Every single one of them, even the professed meatloaf hater, loved this meatloaf recipe. I am definitely adding it to my list of meals to be on the rotation.
BlogHer and Hellmann’s® are providing a $100 cooking.com gift card to one lucky reader (see rules below). To enter for a chance to win, leave a comment on this post telling me how you plan on using your turkey leftovers this holiday season.
You may receive (2) total entries by selecting from the following entry methods:
- Leave a comment in response to the sweepstakes prompt on this post.
- Tweet about this promotion, adding @hellmanns to the end of your tweet, and leave the URL to that tweet in a comment on this post.
- Blog about this promotion and leave the URL to that post in a comment on this post.
- For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
Rules:
No duplicate comments.
This giveaway is open to U.S. residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
For more opportunities to win, visit the Hellmann’s Round-up page on BlogHer.com to read other bloggers’ reviews!
Also, Hellmann’s® wants to encourage you to take a break from the holiday hustle and bustle to join in a Turkey Challenge each week at Hellmanns.com.
Cast your vote for your favorite recipe and enter the sweepstakes for a chance to win one of four $250 grocery gift cards each week. If there are more than 10,000 entries, the prize value doubles to a $500 grocery gift card!*
*No purchase necessary. Void where prohibited. The Hellmann’s Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit Hellmanns.com.






